Anahita Dhondy is former chef—partner SodaBottleOpenerWala, the Bombay Irani Café and Bar chain that promotes Parsi cuisine. A passionate cook since the age of ten and Le Cordon Bleu Grand Diplome holder, she has won several awards and accolades, including featuring on the Forbes 30 Under 30 Asia list 2019. This is her first book.
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Bhushan Korgaonkar is a multilingual writer, director theatre producer and translator. Celebrated for his engaging…
Shahu Patole, a distinguished Marathi-language writer and retired government officer, has a master's in economics…
Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
Prakash Patra began his career as a journalist in 1980 and has worked with National…
Upamanyu Bhattacharyya is an animation director based in Kolkata. He co-directed the award-winning animated short…