Arina Suchde is a chef and mixologist based in Mumbai. She holds a degree in hotel management from The Institute of Hotel Management (Ahmedabad), a bartending diploma from the Diageo Bar Academy (Mumbai), Level 2 certification in wines and spirits from Wines & Spirit Education Trust (London) and a diploma in health supportive culinary arts from The Natural Gourmet Institute (New York City).
With over a decade of experience in the food and beverage industry, Arina has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafés, restaurants, bars and retail brands to develop unique recipes and products.
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