An MBA from XLRI in Jamshedpur, B. Ramakrishnan is a restless entrepreneur. After eight years of experimentation, the Chennai-based chef and restaurateur believes he has unlocked the pressure cooker's secret to cooking flavourful food. The OPOS technique is the greenest, healthiest, tastiest and fastest way to cook just about anything”.”
Bhushan Korgaonkar is a multilingual writer, director theatre producer and translator. Celebrated for his engaging…
Shahu Patole, a distinguished Marathi-language writer and retired government officer, has a master's in economics…
Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
Prakash Patra began his career as a journalist in 1980 and has worked with National…
Upamanyu Bhattacharyya is an animation director based in Kolkata. He co-directed the award-winning animated short…