Jody Vassallo trained as a Home Economist at East Sydney Technical College and has been working as a recipe writer and food stylist for 20 years. She has collaborated with many leaders in the Australian food industry, including Jamie Oliver, Bill Granger and Donna Hay. Her work has been published both nationally and internationally in The New York Times, Sainsbury’s magazine, Vogue Entertaining, Good Living, Gourmet Traveller, Feast, Mind Food and donna hay magazine. Jody’s passion for health extends beyond her cookbooks. She also teaches regular yoga classes and is constantly researching new ways to help people improve their wellbeing and happiness.
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Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
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