Karen Anand is a food consultant, writer and businesswoman. Her career in food includes a successful catering company, Mumbai's first gourmet food shop, a gourmet academy, and the 'Karen Anand' brand of food products. She has contributed food columns to the Times of India, Elle, Mint, Man's World, Verve and Pune Times. Karen has several cookery books and three successful food shows (on Star World, CNBC and Star One) under her belt, and was recently awarded the prestigious Food & Spirit Award by the French government for her work in promoting French food and wine. She also authors the yearly Pune city Times Food Guide
Bhushan Korgaonkar is a multilingual writer, director theatre producer and translator. Celebrated for his engaging…
Shahu Patole, a distinguished Marathi-language writer and retired government officer, has a master's in economics…
Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
Prakash Patra began his career as a journalist in 1980 and has worked with National…
Upamanyu Bhattacharyya is an animation director based in Kolkata. He co-directed the award-winning animated short…