Born in Ansbach, a small town in Bavaria, Kornelia Santoro worked as a journalist for a decade in Regensburg. She met her Italian husband while riding an Enfield Bullet through India. They settled in Goa. After the birth of her son, Kornelia started writing cookbooks. She love sto experiment in the kitchen and explore the human relationship with food in a profound way. Her first two cookbooks, Kornelia's Kitchen: Mediterranean Cooking for India and Kornelia's Kitchen 2: Cooking for Allergies, have both won the Gourmand World Cookbook Awards. She also writes for media in India and Europe. She believes we are what we eat and happiness is a moment of bliss.
Bhushan Korgaonkar is a multilingual writer, director theatre producer and translator. Celebrated for his engaging…
Shahu Patole, a distinguished Marathi-language writer and retired government officer, has a master's in economics…
Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
Prakash Patra began his career as a journalist in 1980 and has worked with National…
Upamanyu Bhattacharyya is an animation director based in Kolkata. He co-directed the award-winning animated short…