Martin Philip

Martin Philip is the Bakery Operations Manager and Head Bread Baker at King Arthur Flour in Norwich, Vermont. He is a former member of Team USA, which competed in the SIGEP Golden Cup in Rimini, Italy, and was a finalist in the selection process for the coveted bread spot on Team USA at the World Cup of baking. He is a sought-after educator and has travelled internationally to bring baking education and his love of craft to underserved populations in rural villages in the Dominican Republic, ex-convicts at Homeboy Industries in Los Angeles, California and the gambling masses in Las Vegas, Nevada. He holds a degree from Oberlin Conservatory, and in previous lives, was a professional opera singer with international singing credits. He spent time on the operations side of investment banking and attended The New York Art Students League as well as Cooper Union for drawing. His current chapter, which includes three wonderful children, a happy wife, ample time in the woods, and lots of crackling baguettes, is the best yet.