Rose Beranbaum

Tom Anderson recently reviewed my book in a most interesting and unusual way. He used the information I gave about the lecithin in white chocolate to improve other cakes that don't contain white chocolate by adding the lecithin! This is very imaginative and I certainly plan to try it myself! (Note: use fresh lecithin–it turns rancid quickly.) Incidentally I have recently revised the ingredient and equipment sections of the book. Look for a quarter-size label on the upper-right hand corner that says “revised…”I'd also like to mention that it was the wonderful author Burt Greene who named my book “The Cake Bible.” He was a dear friend and this was a great gift he gave me before dying–just months before the book was born–17 years ago! All the best, Rose