Sarah DiGregorio is a freelance journalist who has written for various publications, including the New York Times, the Wall Street Journal, the Village Voice, Food & Wine, BuzzFeed, Parade, and Saveur. Her work has been included in the Best American Food Writing yearly anthologies three times. She lives in Brooklyn, New York, with her daughter and her husband.
Bhushan Korgaonkar is a multilingual writer, director theatre producer and translator. Celebrated for his engaging…
Shahu Patole, a distinguished Marathi-language writer and retired government officer, has a master's in economics…
Rohit Manchanda spent his childhood in the coalfields of Jharkhand and did his doctorate from…
Prakash Patra began his career as a journalist in 1980 and has worked with National…
Upamanyu Bhattacharyya is an animation director based in Kolkata. He co-directed the award-winning animated short…