Announcements

HarperCollins Presents Eggless Baking with Shivesh

About the Book

Have you ever had to give up a favourite dessert because it had eggs? No more!
In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts—without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and raisin cookies to accompany your evening tea … there is something for everyone here.

So put on that apron, bring out the flour, crank up the oven and get ready to create these delicious treats in the comfort of your home with this ultimate guide to eggless baking.

Author Bio
SHIVESH BHATIA HAS a following of over 1.5 million on Instagram (@shivesh17) and YouTube (Bake With Shivesh) and has been sharing recipes on his blog, Bake With Shivesh for over eight years now. In 2022, Shivesh was named Food Influencer of the Year by Cosmopolitan India and Food Blogger of the Year by Travel + Leisure magazine. He is the author of Bake with Shivesh and Shivesh Bhatia’s Desserts for Every Mood: 100 Feel-Good Recipes and also has a baking book for children releasing in 2022.

Shivesh Bhatia says, ‘Ever since I started writing my blog and sharing my recipes, I’ve always had my readers ask me what they could use instead of eggs in my recipes. That led me into exploring eggless baking and I started testing more and more recipes without using eggs. Eggless Baking with Shivesh is an attempt to compile my eggless recipes and knowledge in one place. As someone who grew up eating and baking cakes with eggs, I was never going to settle for anything that didn’t taste good enough. The recipes I’m sharing with you in this book are not just great eggless recipes, they’re great recipes in general! The cakes you’ll make will be as fluffy as the ones with egg, the cookies equally addictive, the cheesecakes just as creamy and delicious; and I promise you, the macarons, lemon tarts, doughnuts and cupcakes are all going to be second to none!’

Bushra Ahmed, Commissioning Editor, ‘We are delighted to publish Shivesh’s third book with us and cannot wait for his readers and followers to pick this book up. Designed beautifully with Shivesh’s signature recipe photographs, Eggless Baking with Shivesh is going to be a delight for anyone who wants their sweet treats without eggs but with all the joy and flavour.’

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