Press Release

Begin Your Zero-Waste Journey with 75 delicious Recipes from The No Waste Kitchen Cookbook!

HarperCollins India is delighted to announce the forthcoming publication of

THE NO WASTE KITCHEN COOKBOOK

75 Recipes to Begin Your Zero-Waste Journey

by  Arina Suchde

 

 

‘Our forefathers never let anything go waste … I’m glad we have a book that shares all these secrets!’  Anahita Dhondy, chef and author

‘In a world where food waste is a pressing concern, this book stands out as a unique culinary innovation for conscious cooking.’ Chef Kunal Kapur, MasterChef India judge, author & restaurateur

‘Packed with planet-friendly recipes that help reduce food waste and empower sustainability in our homes, this book is the need of our times.’ Dr Nandita Iyer, author and nutrition expert

 

About the Book

Discover new ways to transform your kitchen trash into scrumptious treasures!

Would you believe that pea pods, which we so often discard, make for excellent soup, crispy fritters and delicious stir-fry? That carrot and potato peels work wonders as chips, flavoured salts and creamy pesto? And orange peels can be used to make a syrup that adds a refreshing twist to a Whiskey Sour?

Packed with invaluable advice on cooking with fruit and vegetable scraps, reviving wilted greens and creatively utilizing leftovers, The No-Waste Kitchen Cookbook by food-waste warrior Arina Suchde brings you 75 incredible recipes for innovative dishes (and cocktails) to savour! With clever tips and tricks for smart shopping, reducing kitchen waste and effective meal planning, as well as practical suggestions to start you off on your zero-waste journey, this book is a soul-satisfying guide to a sustainable life.

___

 

Talking about the book Arina Suchde says ‘This book is a reference for how to minimise waste in our everyday lives. The recipes are very basic and can be customised and built upon based on people’s preferences and creativity!’

Ridhima Kumar, Commissioning Editor at HarperCollins India, adds ‘‘The recipes and message of this book couldn’t be more timely. Arina not only provides delicious recipes using scraps and leftovers but also celebrates ingredients that have long been wasted.’

 

About the Author

Arina Suchde is a chef and mixologist based in Mumbai. She holds a degree in hotel management from The Institute of Hotel Management (Ahmedabad), a bartending diploma from the Diageo Bar Academy (Mumbai), Level 2 certification in wines and spirits from Wines & Spirit Education Trust (London) and a diploma in health supportive culinary arts from The Natural Gourmet Institute (New York City).

With over a decade of experience in the food and beverage industry, Arina has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafés, restaurants, bars and retail brands to develop unique recipes and products.

 

Paperback | 299 pp | Rs 299

Available wherever books are sold | Releasing 19 October 2023

 

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For review copies, interviews, excerpts or more information, please write to: sohela.singh@harpercollins.co.in

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