The Complete OPOS Cookbook Available in Print for the First Time!

The ‘cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything’, the One Pot One Shot technique is causing a revolution in the kitchen.

Praise for the OPOS technique

‘Quick and hassle-free cooking.’
-Hindustan Times

‘Highly standardised, almost scientific.’
-The Hindu

 ‘It saves fuel and water, ensuring sustainable cooking.’
-The Indian Express

‘A radical idea to transform your kitchen into a total powerhouse.’
-The Goya Journal

Ramakrishnan says: ‘OPOS makes cooking at home fast, fun and easy. Started as a small group trying to create foolproof recipes, today it is a movement that has gone global, embracing hundreds of thousands. After a series of bestselling ebooks,

there was a demand to condense the best of OPOS recipes into a print book. You can now hold the first official copy in your hands.’

Sonal Nerurkar, senior commissioning editor, says: ‘The One Pot One Shot (OPOS) cooking technique is ideal for anyone looking for quick, simple and healthy food solutions. The OPOS community is already large, active and eagerly awaiting this first print cookbook by HarperCollins, which will certainly bring more people into the fold.’

About the Book

Butter chicken in 6 minutes!

Mutton biryani in 12 minutes!

Aviyal in 5 minutes!

The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn’t require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.

The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.

Author Bio

An MBA from XLRI in Jamshedpur, B. Ramakrishnan is a restless entrepreneur. After eight years of experimentation, the Chennai-based chef and restaurateur believes he has unlocked the pressure cooker’s secret to cooking flavourful food.

About HarperCollins Publishers India

HarperCollins Publishers India is a subsidiary of HarperCollins Publishers. HarperCollins India publishes some of the finest writers from the Indian Subcontinent and around the world, publishing approximately 200 new books every year, with a print and digital catalogue of more than 2,000 titles across 10 imprints. Its authors have won almost every major literary award including the Man Booker Prize, JCB Prize, DSC Prize, New India Foundation Award, Atta Galatta Prize, Shakti Bhatt Prize, Gourmand Cookbook Award, Publishing Next Award, Tata Litrature Live Award, Gaja Capital Business Book Prize, BICW Award, Sushila Devi Award, Prabha Khaitan Woman’s Voice Award, Sahitya Akademi Award and the Crossword Book Award. HarperCollins India has been awarded the Publisher of the Year Award three times: at Publishing Next in 2015, and at Tata Literature Live! in 2016 and 2018.

HarperCollins India also represents some of the finest publishers in the world including Egmont, Oneworld, Harvard University Press, Bonnier Zaffre, Usborne, Dover and Lonely Planet.

 

For further information please write to sagiri.dixit@harpercollins.co.in
Cookbook | Rs 399