What says ‘festive’ more than a pistachio cake? These pistachio and jaggery mini cakes are Shivesh Bhatia’s favourite go-to dessert during Diwali. It’s amazing how easy it is to make such a fancy dessert with ingredients lying right there in your kitchen. It’s simple, yet delicious and rich – thanks to good ol’ jaggery!
Dim’r devil is not devilled eggs, though it owes its name to a similar root. They are more like the British Scotch eggs and the Mughlai nargisi kofta. It is a very popular snack for most Bengalis, where egg halves are covered in a cocoon of ground chicken, breaded and then fried.
Bite in and enjoy the magic of two cuisines meeting!
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