We’re all cooking and boy, do we need a recipe that uplifts our mood! What about a modern spin on a traditional Indian mithai? We’ve got an amazing, mouth watering dessert that puts a twist on sweetened curd; crunchy and creamy, you won’t be able to stop at one!
Lets get baking!
Brandy Snap Cannolis with Bhapa Doi
SERVES 15
INGREDIENTS:
CANNOLIS
Castor sugar 27 g
Butter 27 g
Liquid glucose 22 g
Flour 27 g
Brandy 10 ml
BHAPA DOI CREAM
Bhapa doi 300 g
Whipped cream 40 g
GARNISH
Dark chocolate, melted 100 g
Fresh pistachios, chopped 100 g
METHOD
Voilà!
Grab your copy here to make more such delicious desserts!
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