2–3 ripe bananas, peeled, chopped
1 cup milk
2 tbsp powdered sugar
3 cups wheat flour (atta)
2 tbsp oil
½ tsp salt
Method
This can be served drizzled with honey, sweet condensed milk, ghee*, powdered sugar, powdered jaggery* or even chocolate syrup. A little grated coconut can either top the roti or be stuffed into the dough before step 4.
Another variation common in Thai cuisine (also known as Thai Banana Pancake) is to roll the dough, then add chopped bananas in the centre and wrap the dough around it. This can be cooked or fried on the griddle. This makes for an ideal breakfast item.
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