Cookbooks

Quick Marie Delight from The Sood Family Cookbook

Another favourite of ours growing up, this great little snack takes 5 mins to whip together. Once made, refrigerate and cut slices whenever hungry. It lasts for a week or two if stored in an airtight box. 

Ingredients

  • 300 g Marie biscuits
  • 1 tin condensed milk
  • 3 tbsp cocoa powder
  • 1/4 cup walnuts
  • 1/2 cup desiccated coconut

 

Method

Empty the Marie biscuits into a large Ziploc® bag (or any transparent bag).

Using a rolling pin, crush the biscuits until crumbled fine.

Remove from the bag and empty into a large bowl.

Add cocoa powder and walnuts.

Using a large wooden spoon, mix in the condensed milk, stirring well.

On a flat surface lay out some cling wrap.

Pour the Marie biscuit mix onto the cling wrap and roll into a flat sheet.

Sprinkle the desiccated coconut all over.

Now carefully roll the mix from bottom to top like a Swiss roll. It will now be shaped like a log.

When done, wrap tightly in cling wrap.

Chill for at least 5 hours for it to take shape.

To serve, cut into slices.

Store in an airtight box in the fridge.

 

Download the Sood Family Cookbook for more recipes!

HCI

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HCI

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