Hi, | Featuring staff picks, a steamy love story, and simple tips to prepare your body for the vaccine, in this edition of HarperBroadcast. | | |
| | | | | | | Cover of the Year (Indian languages) | | | Bonita Shimray for Dopehri by Pankaj Kapur | | | | Cover of the Year (English) | | | Amit Malhotra for Moustache by S Hareesh | | | | Illustrated Book of the Year (Runner Up) | | | A Journey Within by Olivia Fraser | | | | Printed Book of the Year (Indian languages) | | | | | | | |
| | | | | Staff Top Picks from our April New Releases | | When it comes to books, we can never offer enough recommendations! This month, check out the top picks from our folks back at the office. Which one will you pick up first? | | See More | | |
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| | | | | 19 Cookbooks for Culinary Novices | | Ever looked at those Masterchef home chefs enviously? We’ve got your back! Check out our list of cookbooks for beginners that make commanding the kitchen look easy. | | See More | | | |
| | | | | Stories from the Amar Chitra Katha for Young Readers | | Introducing the Amar Chitra Katha Folktales Series that brings together some of the greatest folktales in the country. This first set includes Buddhist Stories, Tales of Wit and Wisdom, and Funny Folktales! | | Read More | | | |
| | | | | A Walk Through the Delhi Gymkhana Club Library | Shelf Life | | In this edition of #ShelfLife, we visit the Delhi Gymkhana Club Library. As old as the Club itself, the Library has grown from a mere 500 books in the early 1930s to roughly 35000. Here’s your tour of this book-lovers’ sanctuary! | | Watch Now | | | |
| | | | | Easy Steps to Prepare Your Body for the Vaccine | | Covid and Post-Covid Recovery by Dr Vishakha Shivdasani is a must-read book on the coronavirus that offers important health protocols and key insights to prepare oneself for the vaccination. | | Read More | | | |
| | | | | Bestselling Author Janice Pariat’s Most Ambitious Novel Yet | | Janice Pariat’s forthcoming novel Everything the Light Touches is a remarkable work of fiction that interweaves a quartet of journeys across continents and centuries. Coming to bookstores next October! | | Read More | | | |
| | | | | The Science of Great Cooking Explained in More Than 100 Essential Recipes | | Did you know that the basic ingredients in your kitchen like salts, peppers, oils, sugars consist of more flavor than we could imagine? Nik Sharma explains the science of great cooking through his book The Flavor Equation. | | Watch Now | | | |
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