Harper Broadcast Vol 62


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Featuring staff picks, a steamy love story, and simple tips to prepare your body for the vaccine, in this edition of HarperBroadcast.

Editor of the Year

Rahul Soni

Cover of the Year (Indian languages)

Bonita Shimray for Dopehri by Pankaj Kapur

Cover of the Year (English)

Amit Malhotra for Moustache by S Hareesh

Illustrated Book of the Year (Runner Up)

A Journey Within by Olivia Fraser

Printed Book of the Year (Indian languages)

Dopehri by Pankaj Kapur

Staff Top Picks from our April New Releases
When it comes to books, we can never offer enough recommendations! This month, check out the top picks from our folks back at the office. Which one will you pick up first?
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19 Cookbooks for Culinary Novices
Ever looked at those Masterchef home chefs enviously? We’ve got your back! Check out our list of cookbooks for beginners that make commanding the kitchen look easy.
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Stories from the Amar Chitra Katha for Young Readers
Introducing the Amar Chitra Katha Folktales Series that brings together some of the greatest folktales in the country. This first set includes Buddhist Stories, Tales of Wit and Wisdom, and Funny Folktales!
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A Walk Through the Delhi Gymkhana Club Library | Shelf Life
In this edition of #ShelfLife, we visit the Delhi Gymkhana Club Library. As old as the Club itself, the Library has grown from a mere 500 books in the early 1930s to roughly 35000. Here’s your tour of this book-lovers’ sanctuary!
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Easy Steps to Prepare Your Body for the Vaccine
Covid and Post-Covid Recovery by Dr Vishakha Shivdasani is a must-read book on the coronavirus that offers important health protocols and key insights to prepare oneself for the vaccination.
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Bestselling Author Janice Pariat’s Most Ambitious Novel Yet
Janice Pariat’s forthcoming novel Everything the Light Touches is a remarkable work of fiction that interweaves a quartet of journeys across continents and centuries. Coming to bookstores next October!
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The Science of Great Cooking Explained in More Than 100 Essential Recipes

Did you know that the basic ingredients in your kitchen like salts, peppers, oils, sugars consist of more flavor than we could imagine? Nik Sharma explains the science of great cooking through his book The Flavor Equation.

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