What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book. Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different corners of the world woven into the articles.
Yaksha: What is the greatest wonder?Yudhisthir: Every man knows that death is the ultimate truth…
What is your purpose, your Dharma, your innate tendency? Your only path to freedom is…
The key to making the best vegetarian Tamil food is cooking it at home. Prema…
'This is the food my parents ate and their parents ate ... It is an…
From the internationally bestselling author of The Heartfulness Way comes a journey to the center…
From the internationally bestselling author of The Heartfulness Way comes a journey to the center…