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Rachel Goenka

Rachel Goenka

Rachel Goenka is founder-CEO of The Chocolate Spoon Company. Awarded 'Young Restauranteur of the Year' by Restaurant India, she was named one of '30 Women Entrepreneurs to Watch in India' by CEO Magazine. After attending The Ballymaloe Cookery School in Ireland, Rachel specialized in patisserie at Le Cordon Bleu, London.

On The blog

Masala Chai Crème Brûlée – Recipe

Masala Chai Crème Brûlée – Recipe

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Recipe | Tradition with a Modern Twist: Brandy Snap Cannolis with Bhapa Doi

Recipe | Tradition with a Modern Twist: Brandy Snap Cannolis with Bhapa Doi

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