40+ Delicious and Healthy Lunch Box Ideas for Kids that will keep them happy and full all day!

sohela.singh@harpercollins.co.in | 24 April 2024

HarperCollins India is delighted to announce the forthcoming publication of

TASTY TIFFIN

40+ Delicious and Healthy Lunch Box Ideas for Kids

by  Archana Doshi

176 pp | Rs 399

Available wherever books are sold | Releasing 2 May 2024

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ABOUT THE BOOK

Cold, soggy noodles? Plain old bread-butter-and-jam sandwiches? Boring paratha and achaar? Are you running out of nutritious and delicious food ideas for your child’s school lunch?

In Tasty Tiffin, Archana Doshi has curated 40+ simple yet scrumptious lunch plans that will keep your children well fed and happy—and away from junk food. From small snack ideas that include fruit, nuts and cheeses to larger meals like pastas and quesadillas, and 10-minute rice dishes to a twist on the humble roti-sabzi, this book offers a mind-boggling variety of options! With beautiful photographs, clear step-by-step instructions and easy food substitution ideas, Tasty Tiffin is a must-have for every Indian parent.

Start packing fun, wholesome, flavourful lunches that not only nourish your child’s body and mind, but also teach them the importance of making healthy food choices.

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Talking about the book Archana Doshi says, ‘Inspired by the love and care my mom poured into every lunchbox she packed for me, I’ve created this book to share my own journey of packing lunches for my kids. Each recipe and tip is infused with the same warmth and dedication, aiming to make every lunchbox a delightful and nourishing experience.’

Trisha Bora, Senior Commissioning Editor at HarperCollins India adds ‘I’m thrilled to be publishing Archana Doshi’s second book Tasty Tiffin: 40+ Delicious and Healthy Lunch Plans for Kids this summer. This is an invaluable guide for busy parents who want their kids to eat healthier and enjoy their lunch time at schools. A cheerful book that is packed with fuss-free, time-saving, wholesome vegetarian recipes that aims to simplify the everyday chore of tiffin packing into a meaningful activity.’

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ABOUT THE AUTHOR

Archana Doshi is an entrepreneur, food activist and author of the book 30 Meal Plans from Archana’s Kitchen. In 2007, she founded Archana’s Kitchen which soon grew into India’s leading food and recipe platform. Over two decades later, Archana’s Kitchen has over 10 million plus users across multiple platforms, including her website, You Tube channel, social media pages and mobile app. She was featured as a Google Entrepreneur on the Web for her outstanding work on digital space for food and was the inspiration for the first Google Chrome Ad on national television in India. She is passionate about teaching people the basics of home cooking and the nutritional aspect of simple Indian meals. Visit her website: www.archanaskitchen.com

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For review copies, interviews, excerpts or more information, please write to: sohela.singh@harpercollins.co.in