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- 23 Cookbooks for Beginners
by Archana Doshi
Confused about what to eat, how to pair foods that boost your health, how to make vegetables taste yum?Archana Doshi has the perfect meal planner for you to help you structure nutritious, vegetarianIndian meals. From cooling south Indian summer thalis…
₹ 399.0000
by Seema Chishti
In the India of today, social and communal fault lines have become starker than ever before. Inter-faith marriages, once seen as the hallmark of a plural society, are now being increasingly used to further a divisive political narrative.Journalist Seema Chishti,…
₹ 399.0000
by Dr Mickey Mehta and Sanjeev Kapoor
Better immunity in 28 days with Dr Mickey Mehta. Plus daily meal plans from chef Sanjeev Kapoor. People want to do everything they can to strengthen their immune system and stay healthy - especially in the face of a global…
₹ 250.0000
by Lorraine Pascale
Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and…
₹ 1399
by Anahita Dhondy
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine…
₹ 1099.0000
by Jyotsna Shahane
The Classic Konkan Cookbook takes the reader on a fascinating journey through the recipes of Narayani V. Nayak, one of the first home cooks to write measurements and methods for dishes from the West Coast of India, using produce so…
₹ 599.0000
by Henry and Theasby Firth
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast…
₹ 1099
by Henry and Theasby Firth
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the…
₹ 999
by Henry and Theasby Firth
Henry and Ian are on a mission to help you eat and feel better, using only the power of plants! With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book…
₹ 899
by Dr Rupy Aujla
‘I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’ Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to book to help you…
₹ 750
by Dr Rupy Aujla
Following on from Dr Rupy’s bestselling cook book The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there…
₹ 699
by Ashok Bajaj
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics from pioneers of modern Indian cuisine
₹ 1099
by Jody Vassallo
Tried and tested over thousands of years, the ancient Indian practice of Ayurveda understands that everyone is different. Where comfort for one person might be a hot and spicy noodle broth, for another it might mean a steaming bowl of…
₹ 999
by Sandeepa Datta Mukherjee
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow…
₹ 499.0000
by Vicky Ratnani
Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes…
₹ 799.0000
by Karen Anand
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop…
₹ 350.0000
by Esther David
The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds…
₹ 399.0000
by Isha Foundation
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets'…
₹ 299.0000
by B Ramakrishnan
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes!The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS…
₹ 399.0000
by Shivesh Bhatia
A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes…
₹ 999.0000
by Shvetha Jaishankar
Is it possible to look and feel great despite the pull and push of one's everyday routine? How does one fit in the right food and the correct amount of fitness into one's life? Can this process be so much…
₹ 799.0000
by Ranveer Brar
Come into My Kitchen is an invitation from Ranveer to join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour…
₹ 599.0000
by Nik Sharma
The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Author Nik Sharma dives deep into the most basic of our pantry items - salts, oils,…
₹ 1999.0000
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