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Quick Marie Delight from The Sood Family Cookbook

sood family cookbookAnother favourite of ours growing up, this great little snack takes 5 mins to whip together. Once made, refrigerate and cut slices whenever hungry. It lasts for a week or two if stored in an airtight box. 

Ingredients

  • 300 g Marie biscuits
  • 1 tin condensed milk
  • 3 tbsp cocoa powder
  • 1/4 cup walnuts
  • 1/2 cup desiccated coconut

 

Method

Empty the Marie biscuits into a large Ziploc® bag (or any transparent bag).

Using a rolling pin, crush the biscuits until crumbled fine.

Remove from the bag and empty into a large bowl.

Add cocoa powder and walnuts.

Using a large wooden spoon, mix in the condensed milk, stirring well.

On a flat surface lay out some cling wrap.

Pour the Marie biscuit mix onto the cling wrap and roll into a flat sheet.

Sprinkle the desiccated coconut all over.

Now carefully roll the mix from bottom to top like a Swiss roll. It will now be shaped like a log.

When done, wrap tightly in cling wrap.

Chill for at least 5 hours for it to take shape.

To serve, cut into slices.

Store in an airtight box in the fridge.

 

Download the Sood Family Cookbook for more recipes!

The Sood Family Cookbook
About the Book - The Sood Family Cookbook

A cookbook with a difference, with unique recipes and the memories from a diverse and global family of over seventy members all over the world, The Sood Family Cookbook started off its journey as a three-ring binder. From the collective…

About the Author - Aparna Jain

Aparna Jain spent 23 years in corporate India in business development and marketing roles in technology and media in India and USA. She has authored two more books: Own It: Leadership Lessons from Women Who Do (HarperCollins, 2016), which was…

To read more, order your copy of The Sood Family Cookbook, by Aparna Jain today!

₹ 799.0000
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  • Or buy from your local bookseller.

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