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CookBook
‘When I have to digest a blow, I turn to mashed potatoes…’ Opinions about mashed potatoes are divided: people love or hate them. My men belong to the second category; I love mashed potatoes. Mashed potatoes render life soft for a little while – no conflict, no hard edges. When
BANANA ROTI Ingredients 2–3 ripe bananas, peeled, chopped 1 cup milk 2 tbsp powdered sugar 3 cups wheat flour (atta) 2 tbsp oil ½ tsp salt Method Blend the bananas in a blender. Add the milk and sugar and whisk until smooth. Set aside. In a large bowl, combine the wheat
With no place to go, show off your culinary skills by traveling back in time. In 1952, home cooks like Narayani Naik relied on simple ingredients to create wholesome yet tasty dishes for the entire family. Inspired by Naik’s repertoire, which spanned the cuisine of the entire Konkani-speaking community of
Another favourite of ours growing up, this great little snack takes 5 mins to whip together. Once made, refrigerate and cut slices whenever hungry. It lasts for a week or two if stored in an airtight box. Ingredients 300 g Marie biscuits 1 tin condensed milk 3 tbsp cocoa powder
About the book In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a ‘convenient kitchen companion to every housewife’. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik’s cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it