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CookBook
A collection of recipes that infuse traditional mithais with modern desserts About the Book From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu chef, has long
Saffron and Pearls by Doreen Hassan 2. How to Not Always Be Working by Marlee Grace 3. I am Divine by Devdutt Pattanaik 4. It Doesn’t Have to be Crazy at Work by Jason Fried 5. Roar by Cecilia Ahern 6. Goodnight Stories for Rebel Girls