desserts

 This WORLD VEGAN DAY 2023  HarperCollins India is delighted to announce the forthcoming publication of THE INDIAN VEGAN by  Sonal Ved   ABOUT THE BOOK Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception

A fresh spin on a classic French dessert, the rich custard of this brulee is flavoured with the spicy tones of desi tea. SERVES 6 INGREDIENTS Milk 500 ml Cream 500 g Masala chai powder 1/2 tbsp Regular tea powder 10 g Egg yolks 8 Vanilla essence 10 ml Castor

A collection of recipes that infuse traditional mithais with modern desserts About the Book From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu chef, has long