Entrepreneur

In snappy prose with savvy pop-culture and real-world examples, Rizwan Virk recasts entrepreneurship as a grand adventure in his book Startup Myths and Models. He points out the pitfalls that appear along the way and offers insights into how to avoid them, sharing the secrets of founding a startup, raising

I quit my job at Google, India in 2015 to become the full-time Chief Eating Officer of The Bohri Kitchen, a food business my mother Nafisa Kapadia and I had founded only 6 short months prior. I had worked at Google for almost 4 years by that point despite which

Forbes India 30 Under 30 list Winner of reality show Grilled Mid-Day Rising Star Award recipient  Find out how Munaf Kapadia grew a weekend food pop-up into a Rs 4 crore F&B start-up in Praise for the Book ‘This book made me cry, laugh and feel hungry all at the