Food

About the book In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a ‘convenient kitchen companion to every housewife’. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik’s cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it

We’re all cooking and boy, do we need a recipe that uplifts our mood! What about a modern spin on a traditional Indian mithai? We’ve got an amazing, mouth watering dessert that puts a twist on sweetened curd; crunchy and creamy, you won’t be able to stop at one! Lets

A collection of recipes that infuse traditional mithais with modern desserts About the Book From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu chef, has long