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A first-ever in-depth exploration of the science of taste and flavor by Nik Sharma! “The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade.”– The New Yorker “Deep and illuminating, fresh and highly informative…a most brilliant achievement.” –
Explore India’s heart and soul with Shoba Narayan’s Food and Faith: A Pilgrim’s Journey Through India About the Book All religions have some teachings in common. They all preach the values about leading the good life and developing courage, character and tenacity to cope with the ups and downs of
“A superbly written account of how we got here and what might await us.” –The Economist A finalist for the 2017 Los Angeles Times Book Prize in science andNew York Times Book Review Editor’s Choice, science journalist Sonia Shah’s 2016 work Pandemic: Tracking Contagions, from Cholera to Coronaviruses and Beyond
About the Book Soon after her fortieth birthday, Shubha starts receiving monthly letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Drawn by the nostalgia in the letters and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes.
*Press Release* Hilary Mantel’s MANTEL PIECES To be published by 4th Estate and London Review of Books, 1st October, 2020 Royal Bodies and Other Writing from the London Review of Books In October 2020, 4th Estate, an imprint of HarperCollins UK, and London Review of Books will publish MANTEL