Mithai

A fresh spin on a classic French dessert, the rich custard of this brulee is flavoured with the spicy tones of desi tea. SERVES 6 INGREDIENTS Milk 500 ml Cream 500 g Masala chai powder 1/2 tbsp Regular tea powder 10 g Egg yolks 8 Vanilla essence 10 ml Castor

We’re all cooking and boy, do we need a recipe that uplifts our mood! What about a modern spin on a traditional Indian mithai? We’ve got an amazing, mouth watering dessert that puts a twist on sweetened curd; crunchy and creamy, you won’t be able to stop at one! Lets