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recipe book

‘Those Delicious Letters’ by Bestselling Author of Bong Mom’s Cookbook, Sandeepa Mukherjee Datta

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About the Book Soon after her fortieth birthday, Shubha starts receiving monthly letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Drawn by the nostalgia in the letters and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes.

Quick Marie Delight from The Sood Family Cookbook

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Another favourite of ours growing up, this great little snack takes 5 mins to whip together. Once made, refrigerate and cut slices whenever hungry. It lasts for a week or two if stored in an airtight box.  Ingredients 300 g Marie biscuits 1 tin condensed milk 3 tbsp cocoa powder