recipes

The ‘cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything’, the One Pot One Shot technique is causing a revolution in the kitchen. Praise for the OPOS technique ‘Quick and hassle-free cooking.’ -Hindustan Times ‘Highly standardised, almost scientific.’ -The Hindu  ‘It saves fuel and water, ensuring sustainable

It’s almost Christmas, folks! Even though this year has been unique (to say the least), the holiday season inadvertently always means more unexpected visitors and short notice periods. For those of you who haven’t managed to socially distance from persistent guests, here are two delicious recipes that you can’t go

About the Book If it’s a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia’s Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many

BANANA ROTI Ingredients 2–3 ripe bananas, peeled, chopped 1 cup milk 2 tbsp powdered sugar 3 cups wheat flour (atta) 2 tbsp oil ½ tsp salt Method Blend the bananas in a blender. Add the milk and sugar and whisk until smooth. Set aside. In a large bowl, combine the wheat

With no place to go, show off your culinary skills by traveling back in time. In 1952, home cooks like Narayani Naik relied on simple ingredients to create wholesome yet tasty dishes for the entire family. Inspired by Naik’s repertoire, which spanned the cuisine of the entire Konkani-speaking community of