Better On Toast

By Jill A. Donenfeld

₹ 699.00 inclusive of all taxes

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About the book

A fresh, fun, easy, gifty cookbook that reveals all the delectable things you can do with toast, a hot culinary trend

Pages: 208

Available in: Hardcover

Language: English

Jill A. Donenfeld

Jill Donenfeld is a writer, entrepreneur, and chef with recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago and produces bottarga for top purveyors and restaurants around the country. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. She attended Barnard College in New York City and currently resides there, mostly.