Cake Bible

By Rose Beranbaum

₹ 1,399.00 inclusive of all taxes

Buy Now

Warning

/var/www/html/harper_staging/wp-content/themes/harpercollins/woocommerce/content-single-product.php

399

Warning

/var/www/html/harper_staging/wp-content/themes/harpercollins/woocommerce/content-single-product.php

407

Or from your local bookseller.

We will notify you when the book is released!

We will email you when the book is released!

Please allow notification and avoid private mode for this feature to work.

About the book

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker. (2017 inductee into the Int’l Assoc. of Culinary Professionals Culinary Classics Hall of Fame).
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes

Pages: 592

Available in: Hardcover

Language: English

Rose Beranbaum

Tom Anderson recently reviewed my book in a most interesting and unusual way. He used the information I gave about the lecithin in white chocolate to improve other cakes that don’t contain white chocolate by adding the lecithin! This is very imaginative and I certainly plan to try it myself! (Note: use fresh lecithin–it turns rancid quickly.) Incidentally I have recently revised the ingredient and equipment sections of the book. Look for a quarter-size label on the upper-right hand corner that says “revised…”I’d also like to mention that it was the wonderful author Burt Greene who named my book “The Cake Bible.” He was a dear friend and this was a great gift he gave me before dying–just months before the book was born–17 years ago! All the best, Rose