Cooking for Happiness

By Kornelia Santoro

₹ 399.00 inclusive of all taxes

Buy Now

Warning

/var/www/html/harper_staging/wp-content/themes/harpercollins/woocommerce/content-single-product.php

399

Warning

/var/www/html/harper_staging/wp-content/themes/harpercollins/woocommerce/content-single-product.php

407

Or from your local bookseller.

We will notify you when the book is released!

We will email you when the book is released!

Please allow notification and avoid private mode for this feature to work.

About the book

Can you fight depression by simply eating right? Yes, you can. By sheer indulgence.Nourish your brain with Pumpkin Soup . Roasted Chicken . Mexican Beans and Brown Rice . Seafood RisottoBring a smile to your face with Mashed Potatoes . Goan Prawn Curry . Apple Crumble . Red Wine CakeWeaving together years of scientific research with her own experience of depression, award-winning food writer Kornelia Santoro offers a hundred easy-to-prepare recipes that will nurture your brain and help you fight those dreaded lows. Once psychotherapy helped her conquer her eating disorders, she discovered the magic of eating right, which has since infused her life with a sense of balance that she had not imagined possible. Full of mouth-watering recipes, Kornelia’s secrets will reduce your stress levels, elevate your mood and make you want to eat more!

Pages: 336

Available in: Paperback

Language: English

Kornelia Santoro

Born in Ansbach, a small town in Bavaria, Kornelia Santoro worked as a journalist for a decade in Regensburg. She met her Italian husband while riding an Enfield Bullet through India. They settled in Goa. After the birth of her son, Kornelia started writing cookbooks. She love sto experiment in the kitchen and explore the human relationship with food in a profound way. Her first two cookbooks, Kornelia’s Kitchen: Mediterranean Cooking for India and Kornelia’s Kitchen 2: Cooking for Allergies, have both won the Gourmand World Cookbook Awards. She also writes for media in India and Europe. She believes we are what we eat and happiness is a moment of bliss.