HOW I QUIT GOOGLE TO SELL SAMOSAS : Adventures with The Bohri Kitchen

By Munaf Kapadia

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About the book

‘Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.’

In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture – with his mother!

Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list.

How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a Rs 4 crore turnover. A man of many ideas, Munaf regales readers with tales of his big hits-citywide delivery kitchens, catering for Bollywood’s biggest celebrities and winning a reality show-and the few misses.

Packed with ‘samosa gyan’ gathered along the way, How I Quit Google … inspires you to dream big (even in a pandemic!) and find the courage to keep moving. Whether you succeed or fail.

Pages: 232

Available in: Paperback

Language: English

Munaf Kapadia

Munaf Kapadia is the Founder and Chief Eating Officer at The Bohri Kitchen. An MBA in Marketing at Narsee Monjee Institute of Management Studies, he worked at Wrigley’s and Google before setting up The Bohri Kitchen.

Zahabia Rajkotwala is marketing & communications lead at The Bohri Kitchen.

‘Made me cry, laugh and feel hungry all at the same time.’ - Farah Khan, filmmaker

‘Love for your values, respect for your culture, entrepreneurial spirit to give it life. Read the book to find out more!’ - Vikas Agnihotri, former Google India interim head and operating partner, ‎SoftBank Investment Advisers

‘I’m an admirer of Munaf’s audacity and ambition.’ - Anupama Chopra, film critic and author

‘Munaf stands for everything I wish I had done when I was his age.’ - Ranveer Brar, chef, TV show host, and author of Come into My Kitchen

‘I love how honest, real AND inspiring his narrative is’ - Pooja Dhingra, owner, Le15 Patisserie, and author of The Big Book of Treats

‘He [Munaf] is an inspiration.’ - AD Singh, founder and managing director, Olive Group of Restaurants

‘Munaf’s madness, combined with his mother’s love for home-style Bohri food, are a perfect recipe for journey worth taking.’ - Sanjeev Kapoor, chef, author, and TV personality

‘Munaf’s stories are not just engaging, his struggles will resonate with anyone from the hospitality industry.’ - Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd

‘Munaf’s been so open and candid about his entire journey, including speaking about failures so candidly. I am definitely inspired.’ - Saurabh Kalra, chief operating officer, McDonalds India (West and South)

‘This book is about inspiration, guts and the dream to be the best.’ - Sunil Lulla, CEO, Broadcast Audience Research Council India (BARC)

‘How do you successfully convert a great idea into reality ... read this book.’ - Satish Mathur, former director general of police, Maharashtra

‘This is a book about a unique journey.’ - Prahlad Kakar, a man with many hats