The Classic Konkan Cookbook

By Jyotsna Shahane

₹ 599.00 inclusive of all taxes

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About the book

The Classic Konkan Cookbook takes the reader on a fascinating journey through the recipes of Narayani V. Nayak, one of the first home cooks to write measurements and methods for dishes from the West Coast of India, using produce so unique to the region. Fruits and vegetables abound, from wood apple to amaranthus, drumsticks to banana flowers, most of which can be found in the Konkan kitchen gardens. Transforming the original, Jyotsna Shahane has added an all-new section on seafood, poultry and meat, with easy-to-follow instructions, realistic quantities and modern techniques to enable even the beginner to get a taste of this colourful and exotic region of India.

Pages: 220

Available in: Paperback

Language: English

Jyotsna Shahane

Jyotsna Shahane is a Pune-based filmmaker with an interest in Indian food. In 2004 she started her blog The Cooks’s Cottage, one of a handful of bloggers on the subject at the time. She was chosen as one of the world’s favourite food bloggers by Saveur, the gourmet food magazine.