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The Doctor’S Kitchen
₹ 750.00 inclusive of all taxes
- Or from your local bookseller.
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About the book
‘I’m just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’
Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.
The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor’s Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
Pages: 272
Available in: Paperback
Language: English
Dr Rupy Aujla
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, he is the leading voice in how nutrition can heal and improve health. He makes regular appearances on ITV’s This Morning. He is the go-to Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as contributing to leading nutrition websites including Nutritionfacts.org. Dr Rupy and The Doctors Kitchen have a growing social presence on You Tube, Instagram and Twitter. He has recently launched The Doctor’s Kitchen podcast.