The No-Waste Kitchen Cookbook : 75 Recipes to Begin Your Zero-Waste Journey

By Arina Suchde

₹ 299.00 inclusive of all taxes

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About the book

Discover new ways to transform your kitchen trash into scrumptious treasures!

Would you believe that pea pods, which we so often discard, make for excellent soup, crispy fritters and delicious stir-fry? That carrot and potato peels work wonders as chips, flavoured salts and creamy pesto? And orange peels can be used to make a syrup that adds a refreshing twist to a Whiskey Sour?

Packed with invaluable advice on cooking with fruit and vegetable scraps, reviving wilted greens and creatively utilizing leftovers, The No-Waste Kitchen Cookbook by food-waste warrior Arina Suchde brings you 75 incredible recipes for innovative dishes (and cocktails) to savour! With clever tips and tricks for smart shopping, reducing kitchen waste and effective meal planning, as well as practical suggestions to start you off on your zero-waste journey, this book is a soul-satisfying guide to a sustainable life.

Pages: 200

Available in: Paperback

Language: English

Arina Suchde

Arina Suchde is a chef and mixologist based in Mumbai. She holds a degree in hotel management from The Institute of Hotel Management (Ahmedabad), a bartending diploma from the Diageo Bar Academy (Mumbai), Level 2 certification in wines and spirits from Wines & Spirit Education Trust (London) and a diploma in health supportive culinary arts from The Natural Gourmet Institute (New York City).

With over a decade of experience in the food and beverage industry, Arina has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafés, restaurants, bars and retail brands to develop unique recipes and products.