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Vickey Goes Veg

By Vicky Ratnani

 799.00 inclusive of all taxes

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About the book

Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away!  Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherd’s pie and so on. Vicky’s recipes are written clearly, and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking.

Pages: 136

Available in: Paperback

Language: English

Vicky Ratnani

Vicky Ratnani is a chef, TV host and food connoisseur. He hosts a popular TV cookery show by the same name on NDTV Goodtimes, and is the corporate chef at Aurus, a fine dining restaurant in Mumbai.

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