Rachel Goenka’s Adventures with Mithai

By Rachel Goenka

₹ 899.00 inclusive of all taxes

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About the book

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

Pages: 128

Available in: Hardback

Language: English

Rachel Goenka

Rachel Goenka is founder-CEO of The Chocolate Spoon Company. Awarded ‘Young Restauranteur of the Year’ by Restaurant India, she was named one of ’30 Women Entrepreneurs to Watch in India’ by CEO Magazine. After attending The Ballymaloe Cookery School in Ireland, Rachel specialized in patisserie at Le Cordon Bleu, London.

I’ve always believed that Indian mithai has the character, technique and the flavour combinations to challenge any western dessert. It’s amazing to see Rachel explore these strengths and blend her training with tradition. - Ranveer Brar, chef, TV show host and author of Come into My Kitchen

East is East, West is West and the twain have met in this book! Rachel hits it out of the park. - Vicky Ratnani, chef, TV show host and author of Vicky Goes Veg

All the flavour of traditional Indian mithai infused into more globally recognised dessert formats – this is an idea whose time has come. - Roshni Bajaj Sanghvi, food critic

The contemporary twist to the traditional, much-loved Indian mithai is a brilliant take by Rachel. - Anita Dongre, fashion designer